At Pier 73, we aren’t shy about leveraging our location on the Fraser River, the climate in this beautiful region and the dedication of local growers to provide a brilliant experience! We source locally, in most cases from family owned producers and then let our talented team work at creating fresh, seasonal dishes that are rich in ingredients and flavor. Add to that a view you can’t get anywhere else, a team that will provide service that is natural yet knowledgeable and you have all the fixings for an experience that will bring you back time and time again.
Simply said, just knowing where your food is coming from is our biggest commitment – and that is the beauty of the West Coast.
Live well, eat well and enjoy!
Morgan Lechner, Executive Chef