Menus

 

 

Let’s Eat and Drink!

Our chefs are leading the revolution in “Farm to Table” restaurants in Richmond, capitalizing on ethically raised animals, sustainable seafood, and local produce from harvest to storage and processing to ensure freshness and quality. We are proud to use family owned suppliers of local products where ever and whenever possible.

Lunch Menu

Dinner Menu

Brunch features a Fresh Sheet on Weekends and Holidays

Cocktails, Beer, Lounge Menu and Desserts

Wine List

Gluten Sensitive Menu

Kids Menu

Large Group Menu (parties of 12 or more – may be customized with advanced notice)

Happy Hour – Weekdays from 3-5pm

House Wine: 6oz. for $6

Parallel 49 Beer: 14 oz. for $5

Food: Chef’s Daily Selection for $5

Daily drink specials…

Monday – Martinis! Favourites for $8

Tuesday – Tequila Tuesday! $5 Margaritas

Wednesday – Craft Beer! $1 off pints

Thursday – Highballs! $5 Well singles

Friday – ‘End of the Bin’ Wine (prices vary)

Saturday – $5 Sleeves of our Parallel 49 Rotating Tap* ALL DAY… and $5 Mimosas 11-3pm

Sunday – $5 Sleeves of our Parallel 49 Rotating Tap* ALL DAY… and $5 Caesars 11-3pm

*Our current Parallel 49 rotating tap is the Salty Scot Sea Salted Caramel Scotch Ale
Building upon a Scottish “Wee Heavy”, this unique beer was developed to provide a strong caramel malt flavour with enough salt to give it a bit of a bite. Stronger in alcohol, this beer starts off sweet but remains fairly light to drink.  7.5% ABV 17 IBU
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