Menus

 

 Let’s Eat and Drink!

Our chefs are leading the revolution in “Farm to Table” restaurants in Richmond, capitalizing on ethically raised animals, sustainable seafood, and local produce from harvest to storage and processing to ensure freshness and quality. We are proud to use family owned suppliers of local products where ever and whenever possible.

Lunch Menu

Dinner Menu

Brunch features a Fresh Sheet on Weekends and Holidays

Cocktails, Beer, Lounge Menu and Desserts

Wine List

Gluten Sensitive Menu

Kids Menu

Takeout Menu (favourites that are fast, easy, and built to travel)

Happy Hour – Weekdays from 3-5pm

House Wine: 6oz. for $6

Stanley Park Sleeves: (14 oz.) for $5

Food: Chef’s Daily Selection for $5

Daily drink specials…

Monday – Martinis! Favourites for $8

Tuesday – Tequila Tuesday! $5 Margaritas

Wednesday – Craft Beer! $1 off pints

Thursday – Highballs! $5 Well singles

Friday – ‘End of the Bin’ Wine (prices vary)

Saturday – $5 Stanley Park Sleeves and $5 Mimosas (11-3pm)

Sunday – $5 Stanley Park Sleeves and $5 Caesars (11-3pm)

ROTATING TAPS

Our current Stanley Park rotating tap is: Mandarin IPA Winter Seasonal
A medium bodied, brilliant orange IPA with aromas of freshly peeled mandarin citrus, lemon and grapefruit.
6.4% ABV 55 IBU

Our current Parallel 49 rotating tap is: Jerkface 9000 North West Wheat
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer a very flavourful hop punch with a light refreshing body. 5.0% ABV 37 IBU

Our current Featured Guest tap is: The Parkside Brewery Dusk Pale Ale
Parkside Dusk pale ale is a hop forward ale with an emphasis on hop flavour rather than bitterness. Subtle malt flavours combine with the hop aromatics to create a satisfying pale ale for any occasion. 5.3% ABV 30 IBU