Menus

 

 

Let’s Eat and Drink!

Our chefs are leading the revolution in “Farm to Table” restaurants in Richmond, capitalizing on ethically raised animals, sustainable seafood, and local produce from harvest to storage and processing to ensure freshness and quality. We are proud to use family owned suppliers of local products where ever and whenever possible.

Lunch Menu

Dinner Menu

Brunch features a Fresh Sheet on Weekends and Holidays

Cocktails, Beer, Lounge Menu and Desserts

Wine List

Gluten Sensitive Menu

Kids Menu

Takeout Menu (favourites that are fast, easy, and built to travel)

Happy Hour – Weekdays from 3-5pm

House Wine: 6oz. for $6

Parallel 49 Beer: 14 oz. for $5

Food: Chef’s Daily Selection for $5

Daily drink specials…

Monday – Martinis! Favourites for $8

Tuesday – Tequila Tuesday! $5 Margaritas

Wednesday – Craft Beer! $1 off pints

Thursday – Highballs! $5 Well singles

Friday – ‘End of the Bin’ Wine (prices vary)

Saturday – $5 Sleeves of our Parallel 49 Rotating Tap* ALL DAY… and $5 Mimosas 11-3pm

Sunday – $5 Sleeves of our Parallel 49 Rotating Tap* ALL DAY… and $5 Caesars 11-3pm

*Our current Parallel 49 rotating tap is: Jerkface 9000 North West Wheat
An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer a very flavourful hop punch with a light refreshing body. 5.0% ABV 37 IBU